Tag Archives: snow

Founding Flurries

The White House, covered in white

Like most DCers, I woke up Saturday morning to a wintery surprise: snowpacalypse 2.0! Since I missed snowpacalypse 1.0 back in December, I was more than excited to see the snow falling. My boyfriend, on the other hand, was less than thrilled to be dragged outside to play in the snow, but he grudgingly indulged my requests. Bundled up in our warmest jackets, we decided to walk to the White House (pictured above), which was beautiful and pristine in the freshly fallen snow.

Entrance to Founding Farmers

Needless to say, we were freezing and famished after our trek. Founding Farmers, located just a few blocks from the White House, seemed like an oasis at the time–a warm and welcome respite from the cold. The restaurant occupies a sleek and expansive 2-story space below the IMF building. But even with two levels, the restaurant was packed when we arrived (apparently, lots of people had the same idea). Luckily, we were able to find 2 seats at the bar–complete with flat screen TVs showing the Duke v. Georgetown game, which my boyfriend was ecstatic about.

FF really does mean homemade!

Founding Farmers (FF) is a Certified Green restaurant and DC’s first Certified LEED (Gold) restaurant. Its cuisine is described as “farm-inspired American true food and drink in a modern, casual and eco-friendly setting”–which means homemade products where possible (e.g. breads, pasta, sausage, sauces)  and everything else made from  locally sourced, sustainably farmed ingredients. While all of  these endeavors are quite admirable (and ones that I wholeheartedly support), they sadly did not translate into the high quality, flavorful cuisine I was expecting from FF.

The menu is quite expansive, offering everything from pancakes and bacon lollis to handmade flatbreads and pasta to enchiladas. Honestly, I think the all-encompassing menu is part of the problem. For the life of me, I couldn’t decipher what the restaurant’s specialty was. Was it the handmade pastas? Or one of the many comfort food dishes? Or maybe it was the random steak enchiladas, the lone Tex-Mex item on the menu?

Sausage, mushroom, and spinach scramble

After much debate, my boyfriend and I finally settled on the  sausage, mushroom, and spinach scramble served with leek hash browns and a homemade English muffin ($12) and the southern pan fried chicken served with mac and cheese, gravy, and waffles ($16). When I read the description for the scramble, I was expecting a huge amount of food (and I was ready to eat it all). So you can imagine my disappointment with the small portion of eggs and hash browns which arrived. Nothing on the plate stood out in my mind–the eggs, potatoes, and even the in-house-baked English muffin with homemade strawberry preserves were all just blah (for lack of a better term).

Pan fried chicken

While the scramble was monotonous throughout, the pan fried chicken had more ups and downs. The chicken itself was very good: moist on the inside,with a crisp and flavorful crust on the outside. The creamy white gravy perfectly balanced the saltiness of the chicken. Sadly, everything else on the plate went down hill. The mac and cheese was mediocre at best: the cheese sauce was watery and the pasta overcooked. The waffles would have been fine, if they hadn’t been drowned in a sea of melted butter. And the broccoli that came with the meal seemed to be more of an afterthought than an accompaniment–soggy and flavorless.

Despite the underwhelming food, I wouldn’t write off Founding Farmers completely yet. It has a fun atmosphere, convenient location, admirable mission, and potential for improving given the high quality ingredients it uses (which may help to justify its higher than average prices). Unpaid gourmets looking for a cheap and delicious bite to eat shouldn’t head here, but if you’re caught in the snow and near the White House, Founding Farmers will suffice.

FF interior

Founding Farmers

1924 Pennsylvania Ave. NW (IMF HQ2)

Washington,DC 20006

202-822-TRUE

Founding Farmers on Urbanspoon

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Pho-get about the weather

View of the snow from inside Saigon Bistro

I woke up this morning to find a pleasant surprise outside my window: the first snow of the season! I was so excited to run outside and build a snowman, but then I realized it was only 8:30 in the morning (which, on a weekend, is early for me). So I crawled back into bed and decided to wait until the afternoon, dreaming of the winter wonderland that would be waiting for me.

Silly me. By the time I woke up again, it was 2:30p! I hurriedly put on my coat and dragged my boyfriend outside with me. But, alas, the beautiful white snowflakes that greeted me earlier this morning had turned into brown slush. It was cold, grey, rainy, and just plain dreary outside! And to add insult to injury, we were both FAMISHED. (Sorry for sounding like a negative Nancy, but I was really disappointed!)

Dining room at Saigon Bistro

Cold weather always makes me crave noodle soups (must be the Asian in me) and luckily, Saigon Bistro was there to save the day. This sleek Vietnamese eatery opened fairly recently and took over the space that used to house the Fractured Prune and Aioli. With the lack of decent pho restaurants in the District, I’m truly grateful for Saigon Bistro’s arrival.

My boyfriend and I both ordered small beef noodle soups, or pho. Our soups arrived fairly quickly and piping hot, along with the usual condiments of bean sprouts, basil, jalepenos, and lime wedges. The noodles were just the right amount of chewy and served with generous portions of well done brisket and rare beef. The broth tasted light and fresh, though lacking the strong anise flavor that I love in Pho 75‘s. Despite this, it was still a respectable bowl of pho and certainly satisfied my craving.

Small beef noodle soup #3

At $7.99 for a small pho, Saigon Bistro is a bit more expensive than Pho 75. But, hey, I think the extra $3 is worth it, especially for not having to trek all the way out to Rosslyn or Falls Church for decent pho on a cold winter day. Saigon Bistro’s menu offers more variety, too. I will definitely be back to try the rice dishes (which are skewers of chicken, shrimp, or beef served with rice, salad, and fish sauce) and clay pot dishes (if these are similar to Hong Kong style bao zai fan, I’ll be so happy). Nothing on the menu exceeds $15 and portions are generous.

After slurping down the last of my pho, I felt refreshed, rejuvenated, and ready to head back out into the cold. I forgot all about my earlier grumpiness and left Saigon Bistro with a full belly and a smile on my face.

Saigon Bistro

2153 P St. NW (near the corner of P & 22nd St.)

Washington, DC 20036

202-558-6188

Saigon Bistro on Urbanspoon