…And to all a good night.
…And to all a good night.
Since I arrived home to LA, I’ve been a bit of a Scrooge. Even though I had ample time to prepare for the holidays, they still snuck up on me all of a sudden. Plus, I was sad to miss last weekend’s massive snowstorm! I would have loved to build a snowman or pelt people in the Snowpacalypse Guerilla Snowball Fight on U St. I called my DC friends for updates and watched news reports on the storm longingly from LA, where it was a warm and sunny 70 degrees. Despite being a California native and spending every Christmas in palm tree-laden LA, I felt like I was missing out on a real White Christmas.
I was in dire need of some Christmas spirit and, luckily for me, it came in the form of dinner at the Tam O’ Shanter. Lovingly know by locals as “the Tam,” this LA institution has been serving up prime rib for over 80 years. The Tam is the oldest restaurant in LA to operated by the same family in the same location–which means, the food and the service is deliciously tried and true.
Over the holidays, the Tam O’Shanter transforms itself into a bastion of holiday cheer. Fully trimmed Christmas trees and bouquets of poinsettias adorn every room, a roaring fire greets visitors in the front, and (my favorite part) carolers mill through the dining rooms, taking requests for holiday songs from each and every table. (We requested “Feliz Navidad” and “Grandma Got Run Over by a Reindeer” this year!) Needless to say, the Tam is the premiere place for family gatherings over the holidays, so I suggest you get your reservation in early.
My family goes to the Tam every year for the holidays with our close friend, and every year, the food and service is excellent. This year was no exception. I ordered the cream of mushroom soup and braised beef short ribs with mashed potatoes and creamed corn.
The soup was rich and creamy, with a nice earthiness added by the mushrooms. The short ribs were so tender they fell apart with the slightest touch of my fork, and paired well with the buttery mashed potatoes and sweet creamed corn.
Other dishes of note included the juicy California cut of prime rib (a smaller cut) served with Yorkshire pudding, mashed potatoes, and creamed corn and a lighter Mahi Mahi dish. For dessert, make sure to order one of their signature souffles. The souffle flavors that night were peach and chocolate, and of course, we ordered both. They were simply TO DIE FOR: light as air, full of flavor, served hot with a huge dollop of freshly whipped cream. The souffles take 45 min. to prepare, so make sure to order them ahead of time. (Sorry no photo is available–the waitress cut and served the souffles before I had time to take one! But trust me: it was heavenly.)
I left the Tam full of red meat and Christmas cheer. Though prices at the Tam are not the cheapest (entrees cost between $18-30), I think the splurge is definitely worth it. The ingredients are high quality, service is top notch, and plus, how can you resist being serenaded tableside by carolers?! For a festive holiday experience that is as close to a white Christmas as LA can get, hurry over to the Tam O’Shanter before the end of the holiday season!
2980 Los Feliz Boulevard (across from Best Buy/Costco)
Los Angeles, California 90039
I went to Eatonville with low expectations. A friend who had already tried Eatonville described it as “Disneyland-esque dining”–just substitute Zora Neale Hurston for Mickey Mouse. Other reviewers found the food disappointing and impersonal. Despite the mixed reviews, I was still curious about Eatonville. I am a longtime fan of Eatonville’s owner, Andy Shallal, who started the popular Busboys and Poets right across the street. Plus, I’d never eaten at a literary themed restaurant before. So on a cold wintery Friday night, I decided to venture out to U St. and give Eatonville a try.
Eating at Eatonville was probably the best decision I’ve made in a long time. Once inside the restaurant’s whimsical dining room, I felt as if I had been transported somewhere else. Maybe not Eatonville, FL (the town where famed author Zora Neale Hurston grew up and where the restaurant gets its name), but definitely away from all the hustle and bustle outside. Eatonville’s walls are covered with bright and funky murals, which stretch from the floor all the way to its high ceilings. Old-fashioned crystal chandeliers add to the dramatic effect. Other details, such as the worn wooden fences surrounding some tables and the drinks served in mason jars, make the Zora Neale Hurston theme fun and whimsical rather than gimmicky.
My date and I decided to eat at the bar upstairs, as there was over an hour and a half wait for a table. The bar ended up being just great–it serves the exact same menu as downstairs, has comfortable tables and chairs to dine on, and features live jazz on most nights. The menu was very reasonably priced, with only one entree costing over $20. We ordered the gumbo ($8), mac and cheese ($5), sweet potato and andouille sausage hash ($5), pecan crusted trout ($16), and corn muffins ($2). Needless to say, we ordered a LOT of food.
And we ate nearly all of it–the food was that good. The gumbo was intensely smoky and subtly spicy, spiked with crab meat, shrimp, and andouille sausage. For me, the dish was a bit too rich and I could only eat about half, but then again, I don’t consider myself a gumbo connoseiur. The mac and cheese, on the other hand, was heavenly right down to the last bite. Creamy and comforting with loads of melted cheddar cheese, it was the perfect antidote to a cold winter night. The pecan crusted trout was well cooked and the pecans really complemented the flavor of the fish. While the sweet potato and andouille sausage hash was just ok, the corn muffins–priced at only $2–were phenomenal. Buttery and sweet, just like they make it in the South (according to the Southern gentleman I was with).
By the end of our meal, we were too full to even think of getting dessert, but we will definitely come back to try the oatmeal pecan pie and apple crisp. Service was welcoming and helpful, though spotty at times when the bar got busy (our waiter was also one of the bartenders). Nevertheless, I think Eatonville is a welcome addition to the U St. corridor. The owner, Andy Shallal, has outdone himself once again.
2121 14th St. NW
Washington, DC 20009
Jaleo’s bacon wrapped dates may not have photographed well, but believe me, they sure tasted heavenly. And for $4 during Jaleo Hour, they were definitely worth both the wait and the price.
Jaleo Hour takes place Sunday-Friday from 4:30-7:00pm and features $4 tapas, drink specials, sangria, and draft beer. Normally, Jaleo’s tapas are a bit pricey at $6-12 each, which makes a visit to Jaleo Hour a total steal. My boyfriend and I snacked on garlicky gambas al ajillo (shrimp sauteed in with garlic and guindilla pepper), the aforementioned bacon wrapped dates, and the crusty complimentary bread and olive oil. I also had a glass of Tempranillo & Garnacha for a mere $4 (wines are half-price), which was an excellent pairing to the tapas. In total, we spent only $12 on our Jose Andres tapas excursion.
The only drawback (or for some, it might be a plus) was the crowd. At 5:45 on a Friday night, we could barely squeeze into the bar and were lucky to even find a seat. I recommend going early if you have a big group or want to be guaranteed a seat. Despite the crowd, it’s still a fun happy hour and I’m certainly not going to complain–especially with a plate of those bacon wrapped dates in front of me. 🙂
Jaleo (3 locations)
1. Downtown: 480 7th St. NW Washington, DC 20004 (202) 628-7949
2. Bethesda: 7271 Woodmont Ave. Bethesda, MD 20814 (301) 913-0003
3. Crystal City: 2250 A Crystal Dr. Arlington, VA 22202 (703) 413-8181
Since moving to DC in August, the past few months have been filled with job interviews, law school apps, and all the other anxieties that come along with unemployment. But now that I have an internship lined up for January and all my law school apps sent in, I’m playing the waiting game and have a LOT of free time on my hands. My family and friends keep telling me to enjoy the free time while I still have it, do all the things I won’t have time to do when I start working, and most importantly, to stop complaining to them because they are jealous of all my free time!
I finally followed their advice this past Wednesday–and couldn’t be happier that I did. I had read a lot about a small, hole-in-the-wall Italian sub shop popular with the Capitol Hill lunch crowd. With nothing to do that day, I decided to check it out and explore the Hill.
Mangialardo and Sons is located on Capitol Hill SE, just off the Potomac Ave. metro stop. The area reminds me a bit of Columbia Heights, in the sense that it’sgradually being redeveloped, but there are still some parts that feel a bit seedy. Case in point: when you walk out of the Potomac Ave. stop, there is a brand new, sparkling clean Harris Teeter on the bottom floor of a huge apartment unit across the street. Walk a few blocks in the opposite direction, however, and the area quickly goes down hill (both literally and figuratively). Luckily, Mangialardo and Sons is near the Harris Teeter, but that doesn’t mean the location is perfect. The front window of the shop had been smashed in when I visited, and a wood board and some duct tape haphazardly held it together. (The owner joked that it was probably a bitter family member or customer desperate for salami who broke the window.)
Despite the shabby storefront, Mangialardo’s was crowded with Hill staffers picking up sandwiches for their offices when I walked in. The store’s interior is sparse but clean, with shelves along the walls stocked with jars of roasted red peppers and bottles of imported Italian olive oil. Service is efficient and friendly, especially to newcomers. The menu, above the service counter, includes hot and cold sandwiches, and a special of spaghetti and meatballs. There are also coolers filled with sodas and a nice selection of bottled teas.
I ordered the G-man on a soft roll with everything on it (which received positive reviews on Yelp) and walked over to Harris Teeter to eat my sandwich (Mangialardos is cash and carry-out only). For only $6, the G-man is a great value for the money. The sub is huge, more than twice the size of Potbelly. The roll was soft and chewy, but substantial enough to hold together the sandwich. Fillings included ham, bologna, pepperoni, salami, mortadella, provolone cheese, mayo, Italian seasoning, hot peppers, oil/vinegar, and lettuce and tomato.
I am by no means a connoisseur of Italian subs, so perhaps I could not fully appreciate the G-man in all its glory. Yes, the ingredients were fresh and high-quality. Yes, it was very authentic. And yes, it was a pretty darn good and filling mean for only 6 bucks. But, I found the sub to be a bit too salty for my taste. After taking out the pepperoni, mortadella, and some of the cheese, however, I thought it tasted much better. Although I did find myself drinking a ton of water the rest of the day. Nevertheless, if you’re looking for an authentic Italian sub or just a change of pace from Subway, I would still wholeheartedly recommend Mangialardo and Sons.
Afterward, I wandered around the Hill and stumbled upon the cutest culinary shop, Hill’s Kitchen. I stocked up on stocking stuffers for the holidays: an eggplant shaped spoon rest, Capitol-shaped cookie cutters, and cute penguin napkins. Then I somehow ended up in Chinatown (not sure how…) and went to the Downtown Holiday Market for even more holiday shopping. Lots of handmade jewelry, beautiful photos, and cute clothes all from local vendors. There was also live jazz outside the Portrait Gallery and really yummy, fresh-out-of-the-fryer donuts. All in all, it was a wonderful day to be unemployed.
1317 Pennsylvania Ave. SE
Washington, DC 20003
Open weekdays 7:30a-3:00p
713 D St. SE (across from the Eastern Market metro)
Washington, DC 20003
F St. between 7th and 8th St. (near the Gallery Place/Chinatown metro)
Open Dec. 4-23, Noon-8pm daily
Ping Pong Dim Sum opened on Saturday (12/12) in Chinatown and from the looks and tastes of things, it’s off to a great start (review will be posted shortly!). If you want to sample Ping Pong’s delectable dim sum at a discounted price, stop in on Tuesday 12/15 between 6-10pm for lots and LOTS of specials. These include: $5 Ping Pong specialty martinis, $4 beer, and $3 baked puffs, char siu buns, prawn balls, spring rolls, and more. See Ping Pong’s Twitter for more details.
Ping Pong Dim Sum
900 7th St. NW (behind PS7’s)
Washington, DC 20001