Tag Archives: waterfront

Upscale Thai at Bangkok Joe’s

I am always on the lookout for decent Thai food, and was quite surprised when a friend (who lived in Thailand last year) recommended Bangkok Joe’s to me. Bangkok Joe’s is located on a touristy stretch of Georgetown’s Waterfront, which houses several outdoor bars and restaurants that turn out mediocre food, overpriced drinks, and one of the most fratastic scenes in town.

Bangkok Joes, though, seems to be the exception. The interior is modern and classy, with dim lighting, sleek booths, and Asian accents adding to the ambience. A dumpling station filled with huge steamers dishes out plates of delectable-looking dumplings while patrons sip on colorful cocktails at the bar.

My boyfriend and I arrived at about 9 p.m. on Friday night and were seated promptly at a booth inside (the outdoor tables were packed). We started with an order of pork ‘n crab shu mai ($7.50), which in hindsight, may have been a mistake to order at a Thai restaurant. The shu mai were much bigger than usual and filled to the brim with pork and crab. But in the end, they were just ok–nothing too memorable or mind-blowing, plus they were twice the price of regular shu mai. Maybe we should have gone with something a bit more Thai-inspired; but for reasons I’ll mention later, I would actually skip the dumplings altogether next time.

For our main courses, we ordered the panang curry noodles with grilled shrimp (a whopping $17.95–but worth the price) and the chicken basil rice bowl ($12.95). Panang curry, not to be confused with its spicy red curry counterpart, is sweeter and creamier due to its use of coconut milk and peanuts. Bangkok Joe’s version tasted both traditional and modern: it certainly had a lot of peanuts and coconut milk, but somehow, it tasted lighter and fresher than other versions I’ve had. The addition of steamed spinach and bean sprouts gave nice color and crunch to the dish, while the grilled shrimp seemed to be just an afterthought. And those rice noodles–wide, chewy, and yummy–soaked up the curry perfectly.

At $17.95, this dish was not cheap by any stretch. But, the portion was huge and it did last us for 3 meals as leftovers!

The chicken basil rice bowl ($12.95) may not look too tasty–but in this case, looks can be very, very deceiving. The dish was a hodge podge of ground chicken, green beans, scallions, Thai basil and bell peppers stir-fried in a spicy chili-garlic-basil sauce. Talk about complex layers of flavor–this dish had tons of them. There was crunch from the green beans, sweetness from the bell peppers, heat from the chicken, and subtle spice from the sauce, all of which came together for a flavor-packed bite. It was simply delicious. And once again, the portion size was so substantial that we had to take home plenty of leftovers.

Bangkok Joe’s stands out from its Waterfront neighbors for its upscale Thai cuisine, large portions, and good value. Next time you find yourself stranded on the Georgtown Waterfront with an empty stomach, head straight to Bangkok Joe’s where both your tummy and your wallet (and your fridge at home) will be satisfied.

Bangkok Joe’s

3000 K St.

Washington, DC 20007

(202) 333-4422

Bangkok Joe's on Urbanspoon

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Good Eats in Alexandria

Readers–I am so sorry for the recent lack of posts! With the gloomy weather and big life decisions facing me this past week, I just wasn’t in the blogging mood. But enough of my excuses; I am ready and raring to blog now.

Weather in D.C. is supposed to hit a whopping 80 degrees this weekend, and for those of you who want to spend time outside (and away from the crowds on the Mall), I have the perfect idea. Head over to Alexandria, VA, where charming brick buildings, waterfront views, and restaurants galore await. Though only a short metro ride away, walking around Alexandria gave me a much needed respite from fast-paced D.C. life.

I visited two neighborhoods in Alexandria. The first, Del Ray, is the more funky and artsy part of town where eclectic shops, and of course restaurants, line the main street. My boyfriend and I had a tough time deciding between Taqueria Poblano and Evening Star Cafe, but the former lured us in with its fish tacos.

As a SoCal native, I grew up eating the freshest fish tacos possible. I took for granted the accessibility and variety that could easily be found in LA, with Senor Fish, Wahoos, Rubios, and taco stands all just a short drive away. Which is why when I arrived in D.C., I went into serious fish taco withdrawal. I was ecstatic–almost giddy–to find that Taqueria Poblano serves fish tacos.

I ordered 1 Baja fish taco ($4.25 each) and 1 L.A. Style adobo-seasoned pork taco ($3.75). Though the tacos appeared small when they arrived, looks can be deceiving. Each taco was filled to the brim with tasty cabbage, salsa, and of course, fish and pork. The fish taco certainly satisfied my craving: the fish was fried to a light crisp and was delicious with a bit of the tomatillo salsa. The pork was also well-seasoned and not too greasy.

My boyfriend ordered the green chili pork burrito al arriba ($11.25). The photo does not do the burrito nearly enough justice: it was MASSIVE. Though I was skeptical at first (I’m not a fan of dishes that are doused in sauce), the ranchero sauce actually gave the burrito a nice boost in flavor. The guacamole was also a pleasant surprise: fresh and creamy, with just a hint of citrus.

Needless to say, we were stuffed after our meal. But that did not stop us from heading next door to The Dairy Godmother for some dessert.

The Dairy Godmother’s specialty is Wisconsin-style frozen custard, a not-so-distant relative of ice cream. Frozen custard is much creamier and richer due to the higher percentage of butterfat and egg yolks, and it’s made in a special machine that looks like a frozen yogurt soft-serve machine. The shop features 3 flavors of frozen custard per day, ranging from good ol’ vanilla and chocolate to more creative flavors like muddy sneakers and carrot cake.

The Dairy Godmother also offers a wide variety of sorbets and baked treats. Since my boyfriend and I were so full from lunch, we opted for the sorbets. I ordered the apricot saffron pistachio sorbet, which had an unusual flavor profile (and I mean unusual in a good way). Each bite added a new element: on some, I could only taste the fruity sweetness of the apricot. On others, I tasted more of the aromatic, floral saffron notes. And every now and then, I would get a spoonful of pistachios, which added a surprising crunch and earthiness. In short, the sorbet was a revelation and a refreshing end to a heavy meal.

After our eating adventures in Del Ray, we made our way over to Old Town Alexandria. Though Old Town is much more touristy than Del Ray, it is still a super cute neighborhood that is worth checking out. We spent the rest of the afternoon walking along King St. and ended our stroll at the docks, where we watched the sun set over the water.

For those DCers looking for a quick weekend getaway, or for some cheap good eats, check out Alexandria!

Taqueria Poblano

2400-B Mount Vernon Ave.

Alexandria, VA 22301

703-548-8226

Taqueria Poblano on Urbanspoon

The Dairy Godmother

2310 Mount Vernon Ave.

Alexandria, VA 22301

703-683-7767

Dairy Godmother on Urbanspoon