Despite today’s beautiful and non-humid weather, this weekend promises to be as steamy and muggy as ever, with temperatures reaching into the nineties. (Obviously, this will do wonders for my hair and wardrobe.) If you’re looking to beat the heat with some Unpaid Gourmet-approved cheap eats and drinks, then keep on reading!
Chocolate and Wine at Biagio: Indulge yourself at Biagio Fine Chocolate, one of DC’s best artisan chocolate shops, with a free chocolate and wine tasting from 3-6 p.m. Wines will be brought in from neighboring A.M. Wine Shoppe and paired with Biagio’s decadent seasonal chocolates. (My favorite pairing is Pinot Noir with dark chocolate–phenomenal.) You won’t want to miss this sinfully delicious afternoon! Check out Girl Meets Food for more details.
Taste of Reston: This 3-day event (Fri, Sat, Sun) touts itself as Northern Virginia’s largest outdoor food festival with samplings from over 30 area restaurants, including The Melting Pot, Chef Geoff’s, and Pitango Gelato. Make sure to be there on Saturday from 12-5 p.m. for the Guns n’ Hoses Chili Cook-off–the “ultimate battle of the heroes.” The police and fire departments of Reston will compete for the title of Best Chili and the audience will be the judge (which, of course, means samples!). Once you’ve had enough to eat, check out the other festivities which include live music, beer and wine gardens, a Kids Corner with games, and the best part–a carnival with rides! Tickets to the carnival cost $20, but admission to Taste of Reston is free of charge. Food tickets are $1/ticket or $20/24 tickets. Click here for more info.
Festa Italiana: From 11:30 a.m.-5:30 p.m., DCers will be able to get a real taste of Italian cuisine at the Festa Italiana. Located at the Holy Rosary Church (just past the Judiciary Square metro), the festa will feature live music, Italian folk dance lessons, a silent auction, Italian car shows, and a medieval dance troupe visiting direct from Italy. And if all that isn’t enough to lure you to the festival, maybe the fantastic menu will: stuffed veal neck with salsa verde, torta filled with swiss chard, leeks, zucchini and parmesan cheese, pizza, gelato, and (my favorite) cannolis. Admission is free and details on this scrumptious event can be found here.
Father’s Day: It’s not too late to make reservations for Father’s Day brunch, lunch, or dinner, especially if you take a look at the Washingtonian’s handy guide. From steak at Dino’s to chocolate, bacon, and beer brunch at Coco Sala, to a sumptuous farmers market feast at Blue Duck Tavern, there’s no way Dad won’t find something he doesn’t like.
Happy weekend everyone, and stay cool!
Photo courtesy of Fast Forward Event Productions/Wikimedia Commons