Tag Archives: coconut custard

An Exotic Dessert at The Oval Room

On yet another business lunch, we went to The Oval Room, located (and likely named after) near the White House.  As it was a rather formal outing, I tried to keep it professional, and restrained myself from taking photos of the meal.  Each dish was excellent and had an unexpected touch.  The white asaparagus soup ($11), for example, was smooth and creamy, punctuated with sharp, herbaceous notes from sorrel leaves.  The halibut ($23) was surprisingly earthy, served over a bed of fresh sugar snap peas, shimeji mushrooms, and a deep brown broth.   

But the most surprising, and beautiful, dish was the dessert–coconut custard with lemon-lime sherbert, mango lhassi, and candied mint ($10).  I was expecting a sweet, tropical dessert, but what arrived was much more sophisticated.  While the coconut custard had a subtle coconut flavor, it was more of a vehicle for the other components.  The mango lhassi had a sharp, spicy chile flavor, reminiscent of Southeast Asia.  The lemon-lime sherbert added strong acidity and complexity.  

I also loved the dessert’s gorgeous presentation, garnished with lovely violets and green mint leaves.  I (clearly) couldn’t resist taking a photo. Hopefully my professional career doesn’t suffer because of it, but such are the occasional perils of being a food blogger.

The Oval Room
800 Connecticut Ave. NW
Washington, DC 20006
(202) 463-8700
Oval Room on Urbanspoon