Happy (belated and/or Chinese) New Year, readers!  Apologies for being M.I.A. the past couple months.  After law school finals, holidays, and a much-needed vacation, I am back and ready to blog–with lots of exciting new content!

It seems both apropos and ironic that my first post of the year is devoted to fried chicken.  Of course, one of my many New Years resolutions is to eat healthier and I really am trying to stick to it.  But after watching an episode of “The Best Thing I Ever Ate” about fried chicken, I knew I had to splurge a little.  The episode featured two places that I am fortunate to have visited in the past couple months: Gus’s World Famous Fried Chicken in Memphis, and Ms. Tootsies Soul Food Cafe in Philly.  While the two restaurants couldn’t be more different, they do have one thing in common: serving damn good fried chicken.

Gus’s World Famous Fried Chicken 

Gus’s definitely lives up to its name, serving world famous hot and spicy chicken for over fifty years.  The original location that started it all is in Mason, TN, about 40 miles outside of Memphis.  Since opening back in 1953, the fried chicken recipe has remained a closely guarded secret, and to this day, the Bonner family still delivers its secret batter to franchisees rather than release the recipe.  According to Food Network, the Bonners have been offered up to $1 million for their recipe, but they haven’t budged.

If you’re in Memphis and don’t feel like driving 40 miles to the original Gus’s, head to the downtown location, just a few blocks from the infamous Beale St.  While the other businesses seem eerily deserted, Gus’s is the exception on the block, as hungry diners pour into the one-room restaurant.  It’s definitely no-frills, with picnic-style gingham tablecloths and plastic plates and silverware.  But what Gus’s lacks in ambience, it more than makes up for with its fried chicken (pictured above: 3 piece white plate w/ beans and slaw, $8).

Though perfectly crisp on the outside, what stood out most about Gus’s fried chicken was the meat itself.  The spices of the marinade permeated the meat, with just the right amount of heat in each bite.  The light exterior also managed to keep the interior incredibly moist, sealing in the juices and flavor.  Wash it all down with some of Gus’s equally infamous sweet tea, and you’ve truly got yourself a piece of heaven.

If you can manage to save room, definitely order dessert!  Gus’s bakes all of their desserts from scratch, including this decadent pecan pie.  Served warm, the filling was gooey in the best way, with the crust balancing out the sweetness.

Gus’s World Famous Fried Chicken is seriously the stuff of legends–even sparking a feud between Serious Eats founder Ed Levine and Bon Appetit!  I have to agree with Ed Levine on this one, and declare my absolute love, devotion, obsession, addiction–whatever you want to call it–for Gus’s.

310 S. Front St.
Memphis, TN 38103
(901)  527-4877

Ms. Tootsies Soul Food Cafe

Well-known as a casual spot for satisfying soul food, owner Keven Parker has completely revamped Ms. Tootsies, aiming for a swankier lounge feel.  Black, red, and white seem to be the dominant color scheme throughout the restaurant, with large black and white photographs of African American celebrities hanging on the walls (be sure to check out the [unisex] bathroom, where there is a particularly sensual photo of Janet Jackson covering the entire wall).  While I appreciate Ms. Tootsies’ efforts to go more upscale, but I’m not entirely sure it works with both the surrounding neighborhood or the food.

While the ambience has changed a lot, fortunately, Ms. Tootsies seems to be sticking to its successful soulful cuisine.  My friend and I started with Sadiki’s catfish fingers and fries ($8) appetizer.  The thin breading on the catfish fingers was well-seasoned and flavorful, even better when dipped in tartar sauce. I also enjoyed the fries, which were crispy and coated with a similar seasoning as the catfish.  In addition to the catfish, Ms. Tootsies serves complimentary cornbread muffins with homemade strawberry butter as a starter to the meal.  Despite being a bit burnt from the toaster, the warm cornbread muffins were delicate and cake-like, sweetened just a touch with the strawberry butter.

For our main course, of course, we had to order the infamous fried chicken basket, with mac and cheese and collard greens ($26 w/ 2 sides).  The chicken arrived fresh from the fryer, glistening and golden brown.  Ms. Tootsies batter was much thicker and crunchier than Gus’s, but nonetheless delicious.  The interior was juicy and tender, and we found ourselves devouring the entire basket in a mere ten minutes.  The mac and cheese and collards were also respectable, and we managed to polish off those as well.

And of course, I could not eat a fried chicken dinner without….sweet tea!  Thought Ms. Tootsies sweet tea is far from traditional, and pricey at $5, it was a pleasant and surprising change from the norm.  Instead of black tea, Ms. Tootsies uses tropical iced tea, and tops it off with a slice of watermelon.  Her upscale version of sweet tea definitely worked, and was refreshing even on a cold winter night.

For dessert, we ordered the sweet potato pie ($4), one of my favorite soul food desserts.  The pie had a nice cinnamon flavor, but would have been ten times better heated up, or even served at room temperature.  Our slice seemed like it had come directly out of the fridge, and the filling was very cold as a result.

Despite some small flaws, I really enjoyed my meal at Ms. Tootsies.  The fried chicken definitely rivals some of those I’ve had in the South, and I can why Chef Robert Irvine dubbed it one of the best he’s ever eaten.

1312 South St.
Philadelphia, PA 19147
(215) 731-9045

Brooklyn is infamous right now for its hipsters, hippies, and OWS, but NYC’s most populous borough also boasts a burgeoning food scene.  GQ restaurant critic Alan Richman proclaimed Brooklyn “the coolest city on the planet,” and Manhattanites seem to be flocking there in droves, whether it’s for pies paired with fried chicken or local artisan goods at Smorgasburg.

I hadn’t spent much time in Brooklyn, so I was excited to explore the borough’s food scene on a recent trip to NYC.  Here are 3 of the most memorable spots:

Blue Bottle Coffee 

I fell in love with Blue Bottle Coffee when I was in San Francisco last summer.  Despite the notoriously long lines and sometimes snobby service, the coffee is certainly worth the hassle.  Blue Bottle’s Williamsburg location is no different than its SF counterpart, and for that, I am extremely grateful.  The minimalist logo on the door in lieu of a sign, the sleek pour-over coffee bar, the seemingly endless lines, the disdainful looks customers get when they ask for ground coffee beans or low-fat milk–it’s all part of the Blue Bottle experience that makes your coffee taste even more glorious in the end.

But the Williamsburg Blue Bottle did have something I hadn’t seen in San Francisco–a snickerdoodle.  But of course, in typical Blue Bottle fashion, it’s not your ordinary snickerdoodle.  Theirs is made with Spanish saffron and Tahitian vanilla, which impart a beguiling, subtle sweetness reminiscent of the original, but much more sophisticated in flavor.  Blue Bottle‘s ability to elevate the old and familiar is what makes it special–that, and it’s just damn good coffee (excuse the language!).

160 Berry St.
Brooklyn, NY 11211
(718) 387-4160

Roberta’s Pizza

After a glowing review in the NYT, in which restaurant critic Sam Sifton proclaimed it “one of the more extraordinary restaurants in the United States,” Roberta’s became even more of a sensation than it already was.  Located on a somewhat sketchy block of warehouses in Bushwick, the restaurant is definitely hipster central, perhaps on the verge of gentrification with the influx of yuppies and foodies (like myself).

The owners have done a great job transforming the space into a casual, congenial scene: diners sit at long communal picnic tables, and a shabby chic tarp hangs over the outdoor bar.  Definitely get comfortable at the bar and order an excellent dark and stormy, because chances are you will be waiting 2+ hours for a table, especially on  weekends.  I’ll admit I flipped my lid a little when the hostess informed me of the wait time.

While I’m not sure it’s worth waiting 3 hours for, the pizza at Roberta’s was quite good.  The secret is in the crust–perfectly charred and chewy.  I ordered the Purple Nurple ($15), which came topped with tomato, mozzarella, ricotta, eggplant, garlic and basil.  My friend and I also split a squash salad ($12) and truffle agnoletti ($18), which were both excellent and demonstrated the kitchen’s skill and restraint.   The real standout, however, was definitely the pizza.

261 Moore St.
Brooklyn, NY 11206
(718) 417-1118

Purple Yam

Though I’m always skeptical of Asian fusion restaurant, Purple Yam manages to simultaneously retain its authenticity while adding distinctly modern twists to traditional dishes.  The chefs and owners, Amy Besa and Romy Dorotan, opened Purple Yam in 2009 after running a successful Filipino-fusion restaurant in SoHo, and it remains a dining destination for Ditmas Park today.

My friends and I started with the fried beet dumplings ($6) and fresh lumpia ($7).  I was afraid the beet dumplings would be a disaster, but was pleasantly surprised by the contrary.  They were flavorful, chewy, and pleasantly sweet, offsetting the saltiness of the soy sauce.  As for the fresh lumpia, I think I prefer its more traditional fried and sausage-centric counterpart, but it was a respectable effort nonetheless.  The lumpia reminded me more of a Vietnamese steamed noodle roll with its sauteed Napa cabbage, leek and mushroom filling and peanut and tamarind sauce, which I suppose is what they were going for, though the name was a misnomer.

The chicken adobo ($12) was a revelation, incorporating integral elements of the original dish, but upgrading the flavors and quality of the ingredients.  Braised in garlic, vinegar, soy sauce, and coconut milk, the chicken was tender on the inside, crispy and crackling on the outside.

Perhaps the most surprising dish was the bibimbap ($9), with brown rice, carrots, turnip, taro, edamame, and a fried egg.  I have very high expectations for bibimbap, which is one of my favorite Korean dishes, and I’m happy to report that Purple Yam’s rendition exceeded my expectations.  Each vegetable was meticulously cut and perfectly cooked, and the flavors all complemented each other well.  It was a more refined adaptation of a classic, which seems to be Purple Yam’s greatest strength.

1314 Cortelyou Road
Brooklyn, NY 11226
(718) 940-8118

Compost for Brooklyn 

After brunch at Purple Yam, I got a VIP tour of Compost for Brooklyn‘s community garden, given by my friend and co-founder of Compost for Brooklyn, Louise Bruce.   Located on E. 8th St. and Newkirk Ave., the former vacant lot is now green and gorgeous–filled with tons of trees, vegetables, and native plants.

In addition to the garden, Compost for Brooklyn runs a free community composting program and education program for kids and teenagers in the neighborhood.  These programs have been positively received by children and adults in the community alike, who all greeted Louise with a smile as they passed by us.  Seeing all of her efforts and passion for the environment come to fruition was very inspiring, and I wish the organization the best of luck in the future.

To learn more about Compost for Brooklyn, visit their website or email compostforbrooklyn [at] gmail [dot] com.  (Fun fact for foodies: Miriam Garron, Bobby Flay’s sous chef on Throwdown, is Vice Chairman of the Board!)

Happy Halloween, dear readers!  Hope everyone will be out trick or treating and decked out in costumes.  As for me, I’ll be heading to Chipotle in my eggplant costume to get my $2 BOOrito and then to Terror Behind the Walls at Eastern State Penitentiary for a frightful night of screams and haunts.  Sounds like a great Halloween to me!

Both the ambience and the food make Supper one of the most pleasant dining experiences in Philly.  The restaurant is deceptively spacious.  Boasting two floors, the first floor is bustling and lively, with patrons sipping bloody marys at the bar and eager diners watching chef Mitch Prensky and co. in action through the open kitchen.  By contrast, the second floor offers a much quieter, more serene environment, perfect for a relaxing and leisurely Sunday brunch.

Even more splendid than the setting was the elegantly rustic brunch fare.  Chef Mitch Prensky incorporates local, seasonal ingredients and Southern flavor into his dishes, updating many tired, overdone brunch classics into something magical.  Take his Supper Benny ($15), for example.  While retaining the requisite poached eggs and hollandaise sauce, he replaces the english muffin with buttery grit cakes and adds mustard greens and country ham, which is more reminiscent of prosciutto than Honeybaked.  The result is better than the original, especially with the sides of crispy breakfast potatoes and crusty bread.

The same can be said for Supper’s chilaquiles navidad ($14) and dixie biscuit ($13).  The chilaquiles were zesty and smoky, with the addition of chorizo and tomatillo-braised corn tortillas.  Two perfectly poached eggs sat atop the tortillas, making for a hearty meal.

The dixie biscuit was even heartier (and artery clogging, in a good way): two scrambled eggs, country ham, and pimento cheese tucked inside a flaky buttery biscuit, served with creamy grits on the side.  It was love at first bite with the biscuit, and the grits were addictively delicious.

In addition to savory egg dishes, Supper offers “sweet stuff” as well, including red velvet waffles, gingerbread pancakes, and a cereal buffet.  I will definitely be back to try the rest of the menu.  And when I do, I’ll blame Supper for successfully converting me into a brunch addict.

Supper
926 South St.
Philadelphia, PA 19147
(215) 592-8180

**Note: Just fyi, this is my 100th post!  Thanks to my readers for your support!

As the weather progresses further into fall here in Philly, I still find myself backed up on blog posts and reminiscing about summer meals in warmer climates.  But fear not readers–this will be my last summer installment and I will finally be caught up on writing.  (Eating faster than blogging is certainly a flaw of mine. )

As a native Los Angelino, I never spent much time in Orange County.  My perception of the region was less than flattering: suburban sprawl, Real Housewives, and chain restaurants.  But after spending more time there over the summer, I realized there is much more to the OC than meets the eye.  Hidden among the generic strip malls and bland chain eateries are terrific ethnic restaurants serving interesting cuisine worth driving for.  Here are 3 of my favorites.

Del Tomate

Located in a sleepy Tustin strip mall, Del Tomate gained some buzz after the LA Times gave it a rave review.  My boyfriend and I stumbled upon it when we were looking to grab a late lunch on a lazy Sunday afternoon.  It was one of the few places open that day, and boy, were we glad to have found it.

The allure of Del Tomate is in the attention to detail.  Owners Guillermo and Giacobbe, the husband and wife team behind the restaurant, don’t cut any corners when it comes to their rustic Argentinian-Italian fare.  Pastas are all handmade and made to order.  Empanadas and desserts are baked on the premises.  And the Argentinian style sandwiches are packed with fresh ingredients and high quality meats.

Del Tomate’s attention to detail is highlighted in the complimentary bread.  Crusty on the outside, light and fluffy on the inside, the bread is served with homemade chimichurri that is best slathered on.  Bright, tangy, and punchy, I could literally eat a whole bowl full on my own.

Next, we tried the empanadas, baked daily at the restaurant.  Both the chicken and the eggplant empanadas were flaky, flavorful, and fresh–and a steal for $1.60 each.

For our mains, we tried one dish each from the Italian menu and the Argentinian menu.  I couldn’t resist the cannelloni alla Rossini ($13)–homemade cannelloni wrapped around ground beef, argentinian sausage, bacon, ricotta cheese and spinach, topped with  a spicy pomodoro and bechamel sauce, and baked until it is melty and divine.  It was definitely cheese overload, but in a fantastic way.  The quality and care put into the ingredients really shined through, as all of the flavors were well-balanced and greaseless.

The finale of our meal was the Entrana sandwich ($9).  Thin slices of smoky grilled skirt steak piled on top of the freshest lettuce and tomato you could imagine, all sandwiched between a fresh baguette smeared with mayo and that amazing chimmichuri.

Needless to say, we were waaaay too full to eat dessert–though we were certainly tempted by the full dessert case, displaying homemade cakes, cannolis, and cookies.  We’ll definitely return to Del Tomate to try these, and for the rustic and refined Italian-Argentinian cooking.

137 W. Tustin St. Suite A
Tustin, CA 92780
(714) 731-1738

Siam Taste of Asia 

It takes a lot for me to be impressed by a Thai restaurant, especially when Jitlada (of Jonathan Gold acclaim) is just a few blocks from my house in LA.  But Siam Taste of Asia, tucked in yet another generic strip mall in Santa Ana, is turning out reasonably priced, fiery Thai cuisine that rivals its more famous counterpart.

The restaurant’s most popular dish is its deep fried tofu ($6.95), which even the staunchest of carnivores rave about.  Crisp on the outside, light and airy on the inside, the dish shows deep frying at its best, transforming otherwise bland cubes of tofu into bite-sized nuggets of joy.  And don’t forget to dip them in the garlic chile sauce, which adds a subtle sweet-spicy note to the dish.

Siam Taste of Asia also executes classic Thai dishes well.  The chicken basil ($7.95) gradually built up heat, eventually making my eyes water in that pleasantly spicy way.  My favorite, however, was the tom yum goong soup ($8.95).  The soup arrives at the table steaming hot and fiery red, and looks like it will literally set your tongue on fire.  That it does, but the spiciness is also tempered by earthy lemongrass, fresh scallions, cilantro, and the occasional shrimp, making the flavor profile more sophisticated and layered.  Served with a refreshing salad topped with a mint dressing and rice, the tom yum goong will certainly satisfy any spicy food craving.

3520 W. 1st St.
Santa Ana, CA 92703
(714) 418-9678

Dx Peruvian Restaurant 

Peruvian food is so hot right now in LA, but the cuisine has held steadfast in the OC for years.  Dx Peruvian Restaurant, located in (of course) a strip mall across from South Coast Plaza, offers classic Peruvian dishes in a surprisingly intimate setting.

One of the most well-known Peruvian dishes is lomo saltado ($14.95), and Dx serves up a quite tasty version.  The classic dish reflects Peru’s history as a destination for Chinese immigrants, melding Chinese and Peruvian cooking techniques and ingredients.  Lomo saltado is thinly sliced steak, onion, and tomatoes, stir fried with soy sauce and french fries, and served over rice.  Though it sounds like a strange combination at first, the ingredients actually work quite well together; think of it as Peru’s version of meat and potatoes.

Another classic Peruvian dish is aji de gallina ($12.95): shredded chicken slowly cooked in a blended bread, milk and walnut sauce.  Though not the most visually or texturally pleasing dish, the flavors were earthy, mild, and satisfying.  It was quite a large portion, so I would recommend sharing this with someone.

Finally, don’t miss out on the homemade lucuma ice cream ($6.00).  Lucuma is a sub-tropical fruit native to Peru, and tastes similar to maple and sweet potato.  The ice cream is pleasantly fruity and subtly sweet, with a unique flavor that I’ve yet to taste elsewhere.

Dx Peruvian Restaurant offers a relaxing atmosphere that will rejuvenate hungry shoppers and give a tasty introduction to Peruvian cuisine for foodies and novices alike.  So next time you are near South Coast Plaza, forego Maggiano’s and head to Dx!

3930 S. Bristol St. Suite 108
Santa Ana, CA 92704
(714) 424-0014

Fall has officially arrived in Philly, with temps dropping as low as the 40s over the past few days.  While I’m excited for the season’s arrival, along with fall foliage, apple cider, and pumpkins galore, the cold is certainly making me nostalgic for the warmth of summer.

Thinking of summer made me remember some of the truly great meals I had over the past few months, many of which I still haven’t written about (sorry for the backlog, folks!).  Two of the most memorable meals were during my family vacation to Boston, and they couldn’t be more different from one another.

Bondir

The first was at Bondir, an intimate 28-seat restaurant in Cambridge.  Voted one of Bon Appetit’s best new restaurants in the country, Bondir is committed to locally farmed, sustainable cuisine that lets the freshness of the ingredients speak for themselves.  The cozy interior matched the cuisine perfectly: rustic yet elegant and whimsical.

The meal started out with a selection of their homemade breads: 9 grain, The Sea, and cranberry walnut.  All were excellent, but The Sea really stood out against the rest.  Though I was initially skeptical of bread made with seaweed and squid ink, the combination was briny and pleasantly salty.

Next came the red norland potato and sweet corn chowder ($10).  Topped with salmon roe and roasted red onions, the soup had a surprisingly sophisticated symphony of flavors.  The intense saltiness from the roe was tempered by the sweetness of the corn and onions, balanced by the creamy broth.

For our entrees, we ordered farmed and foraged summer vegetables roasted and glacé with Teff polenta ($26), wagyu brisket sauerbraten with saffron glazed carrots, sorrell, and black lentils ($30), and pasture raised concord chicken over a white cornmeal cake, cipollini roasted with San Marzano tomatoes, and courgettes saute ($30) (pictured from left to right).

Every dish was absolutely delicious and carefully prepared.  I was struck by how a dish as simple as roasted vegetables was elevated to elegance and refinement, highlighting the quality of the ingredients and skill of Chef Jason Bond.  My favorite dish, however, was the wagyu beef sauerbraten (better photo available here).  Fork tender from a long brining process, and slowly braised in a tangy glaze, the beef was luscious and flavorful, again highlighting the quality of the meat.

Our meal ended on a sweet note: peach trifle with thyme-buttermilk ice cream and meringue brulee ($10) and chocolate panna cotta with seville orange puree, rhubarb jelly, cocoa nibs, and pistacio ($10).  Refined and not overly sweet, these desserts once again showed Chef Bond’s restraint and simple genius.

Complementing Bondir‘s casual-elegant cuisine is its excellent and knowledgeable waitstaff.  Each server was warm and attentive, carefully describing each dish and happily answering any questions or taking any requests we had.  All in all, a brilliant meal.

279A Broadway
Cambridge, MA 02139
(617) 661-0009

Clam Box

The second most memorable meal of the trip was actually 45 minutes outside of Boston, in the adorable town of Ipswich.  Famous for the gorgeous Crane Estate (pictured above) and Ipswich clams, my family and I managed to experience both on our visit.

After our tour of the Crane Estate, we made our way over to the Clam Box, an Ipswich institution since 1935.  Famous for their fried clams and fresh no-frills seafood, we knew we were in for a treat when we saw the massive line outside the restaurant.

Locals and tourists alike flock to the Clam Box for good reason.  Service is friendly and efficient, and the interior is pleasantly kitschy.  But the real standout at this place is the fresh seafood.  The fried Ipswich clams ($14.25; pictured above)  were the epitome of deep-fried deliciousness.  Addictively crisp on the outside, the only thing that makes these clams better than they already are is the addition of tartar sauce.  Other standouts include the lobster roll ($17), piled high with sweet lobster meat on a toasted white bun.

246 High St.
Ipswich, CA 01938
(978) 356-9707 (call ahead for hours)

Though many of my Westside-centric friends believe East LA begins in Silver Lake, they are woefully wrong.  They speak proudly of venturing as far east as Echo Park, where all the hipster bars and new age restaurants are opening.

But true Los Angelinos know that East LA really begins off the 60 highway, encompassing Boyle Heights, Montebello, and Monterey Park.  While authentic ethnic food abounds in these neighborhoods, few would ever venture to describe the dining scene here as anything resembling hipster.  With the opening of Cook’s Tortas in  spring 2008, however, things have started to change on a formerly sleepy stretch of Atlantic Blvd., Monterey Park’s main drag.

Many reviews of Cook’s Tortas have noted that it is more reminiscent of Westside eateries, with its daily-changing chalkboard menu, bright mint green walls, gourmet ingredients, and upscale flavor combinations.  I agree, but where I think Cook’s has succeeded the most is upgrading a classic Mexican sandwich while keeping prices down and flavors accessible to the general public.  This success is apparent in the never-ending lunch lines at the restaurant, the crowd a mix of East LA College students, neighboring firefighters & police, office workers, and adventurous foodies (like myself).

Cook’s menu features over 20 rotating varieties of tortas, each one with a unique flavor profile.  There are heaping entree salads and an array of sides as well.  I ordered the Ranchito torta ($7.39), filled with chorizo, carne asada, nopalitos (cactus) salad, queso fresco, and guacamole, with a side of sweet potato fries.  The Ranchito is not for the faint of heart.  Though smoky and rich from the steak and chorizo, the intensity was balanced by the slightly acidic nopalitos and creaminess of the cheese and guac.  The best part of the torta to me, however, was the bread–made fresh in-house everyday.  Porous and light, but still dense and chewy enough to stand up to the fillings, it was truly a feat of engineering genius.

To wash down the torta, I ordered a melon agua fresca.  Aguas frescas, a popular Mexican beverage made by infusing water with fresh fruits, grains, or flowers, are also made daily in house and are available in rotating flavors.  The melon agua fresca was refreshing and not too sweet–a perfect compliment to the intense flavors of the torta.

I found the desserts at Cook’s to be a bit disappointing.  Grandmother’s corn cake, topped with raspberry preserves, had a slightly goopey texture that was off-putting.  And while the chocolate chip cookie was large enough to share, it wasn’t really worth the effort.

The stars at Cook’s Tortas really are the tortas.  Fresh, innovative, and affordable, these tortas are definitely worth the drive and may even lure insular Westsiders further east than Echo Park.

Cook’s Tortas
1944 South Atlantic Blvd.
Monterey Park, CA 91754
(323) 278-3536

One of the things that I miss most about Southern California is fish tacos.  Before leaving the West Coast, I thought fish tacos could be found everywhere in the US, or at least on the East Coast as well.  But, after countless fruitless searches, I soon realized that fish tacos were a purely SoCal specialty, and on every trip home to Los Angeles,I  have made sure to satisfy my craving.

I’ve always been a faithful Senor Fish girl, but when my boyfriend mentioned that he’d found an even better fish taco place in Santa Ana, I hesitantly decided to try it.  Since then, fish tacos have never been the same for me.

Baja Fish Tacos is located in a strip mall, just down the street from South Coast Plaza.  This unassuming spot always has a line out front, no matter what time of day.  And yet, service is always friendly and efficient, as a seemingly endless number of diners place their orders at the counter.

After placing your order, take a seat either in the surprisingly spacious indoor seating area, or if it’s a sunny day, at one of the outdoor tables.  While you’re waiting, help yourself to the fresh salsa bar, featuring 3 different types of salsa, sliced limes, peppers, and onions.

It doesn’t take long for the food to come out, always served hot and fresh off the grill.  My go-to order at Baja Fish Tacos is the two taco combo ($7.60), with one carne asada taco, one blackened fish taco, rice, and black beans.  The carne asada taco is excellent: tender steak cooked lovingly on the grill, topped with freshly chopped romaine lettuce and pico de gallo salsa.

But the real star of the show is the blackened fish taco.  Marinated in a killer spice rub, the fish is bold yet subtle, slowly building up heat in your mouth.  As the heat builds, take a bite of the fresh cabbage on top to cool you off.  Or, if you’re a spice addict like me, add some more salsa and Cholula hot sauce for a more fiery effect.  Either way, it’s delicious, and better than any fish taco I’ve eaten before.

With fresh ingredients, affordable prices, and a friendly atmosphere, it’s no wonder why Baja Fish Tacos is so popular, and has people singing its praises all over town.

Baja Fish Tacos
3664 South Bristol St.
Santa Ana, CA 92704
(714) 641-4836
Other locations throughout Orange County, CA

After staying inside for the past 2 days due to Hurricane Irene and having gone through my food rations for the weekend, I found myself fighting back a strong craving for…laksa.  To the uninitiated, it might be quite a random dish to crave, especially in the middle of a tropical storm.   But for those who have tasted this heavenly Southeast Asian concoction of rich coconut curry broth, noodles, and seafood, then you’ll understand my addiction.

I was fortunate to try several varieties of laksa while in Hong Kong.  Here are my top 4, an attempt to settle the great laksa debate:

Malaymama

My love affair with laksa began at Malaymama in Sheung Wan.  With a cute logo and clean storefront, this tiny Malaysian spot usually has a long line outside at lunch, with diners eager to try the restaurant’s famed laksa and prawn mee (another famous Southeast Asian noodle dish).  Malaymama uses a mild, slightly sweet curry coconut milk broth in its laksa (photographed above) that is deceptively flavorful.  Served with fried tofu, shrimp, eggplant, and a mix of egg and rice noodles, this is a solid version that will appeal to laksa newbies and pros alike.  (Tip: Malaymama offers a teatime/dinner special.  $120 HKD for 2 people: each guest has choice of drink, laksa or prawn mee, and kaya toast.  Call restaurant for specific times.)

Shop 11A, Mercer Street, Sheung Wan
2542-4111

Katong Laksa Prawn Mee

Located directly across the street from Malaymama, Katong Laksa may seem very similar to its counterpart at first glance.  However, there is a world of difference between the two, especially in their laksas.  While Malaymama serves the Malaysian nyonya laksa, Katong Laksa specializes in the Singaporean version, which is most famous in the Katong region.  Though both versions are coconut milk-based, the noodles in katong laksa are often cut into smaller pieces.  I found Katong Laksa‘s version to be satisfactory.  I liked the addition of fish balls, which added a nice chewiness.  The broth, however, was a bit on the salty side for me.  Other standouts at Katong Laksa include prawn mee and mee siam, a sweet and sour noodle soup dish.

G/F, 8 Mercer St., Sheung Wan
2543-4008

Yeoh’s Bah Kut Teh 

My favorite of the four, though I think it may be the least traditional and heaviest on the coconut milk.  Yeoh’s Bah Kut Teh is a Chinese-Malaysian restaurant also located in Sheung Wan.  Though most famous for its claypot bah kut teh, Yeoh’s also serves a sinfully rich, artery-clogging laksa.  The broth was thick, creamy, and full of coconut milk, with both a sweet and savory flavor.  And as if the broth were not doing enough damage to your arteries already, the laksa is topped with a whole prawn, hard boiled egg, dried shrimps, and fried tofu puffs.

Shop G61-62, G/F, Midland Centre, 328 Queens Road, Sheung Wan
2543-2181

King Laksa 

Tucked into a nondescript alley in Central, King Laksa wins for the best toppings.  King Laksa serves an Indonesian version, featuring a savory yellow curry broth that is slightly lighter than the others.  I ordered their deluxe or supreme laksa, which came with fish balls, imitation crab, oysters, scallops, shrimp, and a hard boiled egg.  The bowl was swimming in seafood!  King Laksa’s noodle selection also sets it apart.  I ordered mine with the silver needle noodles, which were delightfully chewy and complimented the broth well.

G/F, 20 Gilman’s Bazaar, Central
2581-1871

In addition to cheap dim sum, cha chaan tengs, and awesome Malaysian food, one of the things I miss most about Hong Kong is the plethora of Cantonese dessert shops.  While I love ice cream, cakes, and pies, I have found that American desserts tend to be heavy on the sugar and carbs, which can be unpleasant in this summer heat.  In contrast, Cantonese desserts are light and refreshing–the perfect ending to a hot summer night.

So where can you find the best mango sago and sweet tofu (豆腐花; doufu hua) in Hong Kong?  Here are my top 3 favorites.

Honeymoon Dessert (滿記甜品)

With several locations around HK, Honeymoon Dessert might win (only by a slight margin) as my favorite dessert shop in the city.  While the menu features many traditional Canto desserts, it also offers modern twists on the classics.  My friends and I decided to go wild on our last visit, and ordered watermelon doufu hua, tang yuan in almond milk, and coconut mango sago with pomelo (pictured at the top, from right to left).

The watermelon tofu was a perfect summer dessert–cool silken tofu topped with a refreshing, not-too-sweet watermelon puree.  Tang yuan in almond milk, in contrast, was served warm.  A classic Chinese dessert, tang yuan are sweet glutinous rice dumplings filed with either black sesame or peanuts and sugar.  We chose the peanut variety.  Each bite was pleasantly chewy, with the sweetness tempered by a sip of almond milk.

The best dessert at Honeymoon, one that I ordered everytime, was the coconut mango sago with pomelo.  For those unfamiliar with this dessert, sago is a type of starch very similar to tapioca–almost like mini boba, but less chewy.  Served in a cool mango and coconut concoction with slices of tart pomelo interspersed, this dessert was addictively fruity and fresh.

With all of the desserts at Honeymoon priced below $40, it’s no wonder there is always a line out the door.  For modern takes on classic Canto sweets, head to a Honeymoon Dessert near you.

Shop 303, Podium 3, World Trade Centre
280 Gloucester Road, Causeway Bay
2852-2606

Hui Lau Shan (許留山)

Arguably the most famous dessert chain in Hong Kong, Hui Lau Shan is best known for its plethora of mango offerings.  From drinks to soups to puddings, Hui Lau Shan is a mango lover’s dream.  More grab-and-go friendly than Honeymoon, Hui Lau Shan has take-away service for its drinks, which range from $28-34 HKD.  For those eating in, my favorite was the mango puree and coconut milk over purple sticky rice (pictured above).  And for those less adventurous eaters, beware of another of HLS’ most popular desserts: snow frog spawn and birds nest, served in a coconut (snow frog spawn and bird’s nest are supposed to be good for the skin, making it popular with the ladies).

Hui Lau Shan has several locations throughout Hong Kong, but my favorite was in Mong Kok:

58-60 Sai Yeung Choi Street, Mong Kok
2871-1626

Wu Dai Tong Tang (五代同糖)

Wu Dai Tong Tang definitely wins for presentation.  Its desserts are whimsical and light-hearted, with some offering a Cantonese take on Western classics.   Huge sugar-dusted souffles are popular here, along with Asian-style panna cotta and molten chocolate cakes.

My friend and I shared a taro ice with grass jelly and red bean and an egg custard.  In addition to incredibly herbaceous grass jelly, the taro ice was served with corn flakes on the side.  I’m still a bit confused by this and am not sure all of the flavors worked together in the dish, but the corn flakes did add an unexpected crunch.  I much preferred the egg custard, served in the most adorable and apropos dish ever.  If you’re looking for more out-of-the-ordinary HK style desserts, Wu Dai Tong Tang is the place to go.

Shop G11, Elizabeth House
250-254 Gloucester Road, Causeway Bay
3486-8528
(Note: The building it is housed in is on Gloucester Road, but Wu Dai Tong Tang is actually in the back entrance.)