Readers–I am so sorry for the recent lack of posts! With the gloomy weather and big life decisions facing me this past week, I just wasn’t in the blogging mood. But enough of my excuses; I am ready and raring to blog now.
Weather in D.C. is supposed to hit a whopping 80 degrees this weekend, and for those of you who want to spend time outside (and away from the crowds on the Mall), I have the perfect idea. Head over to Alexandria, VA, where charming brick buildings, waterfront views, and restaurants galore await. Though only a short metro ride away, walking around Alexandria gave me a much needed respite from fast-paced D.C. life.
I visited two neighborhoods in Alexandria. The first, Del Ray, is the more funky and artsy part of town where eclectic shops, and of course restaurants, line the main street. My boyfriend and I had a tough time deciding between Taqueria Poblano and Evening Star Cafe, but the former lured us in with its fish tacos.
As a SoCal native, I grew up eating the freshest fish tacos possible. I took for granted the accessibility and variety that could easily be found in LA, with Senor Fish, Wahoos, Rubios, and taco stands all just a short drive away. Which is why when I arrived in D.C., I went into serious fish taco withdrawal. I was ecstatic–almost giddy–to find that Taqueria Poblano serves fish tacos.
I ordered 1 Baja fish taco ($4.25 each) and 1 L.A. Style adobo-seasoned pork taco ($3.75). Though the tacos appeared small when they arrived, looks can be deceiving. Each taco was filled to the brim with tasty cabbage, salsa, and of course, fish and pork. The fish taco certainly satisfied my craving: the fish was fried to a light crisp and was delicious with a bit of the tomatillo salsa. The pork was also well-seasoned and not too greasy.
My boyfriend ordered the green chili pork burrito al arriba ($11.25). The photo does not do the burrito nearly enough justice: it was MASSIVE. Though I was skeptical at first (I’m not a fan of dishes that are doused in sauce), the ranchero sauce actually gave the burrito a nice boost in flavor. The guacamole was also a pleasant surprise: fresh and creamy, with just a hint of citrus.
Needless to say, we were stuffed after our meal. But that did not stop us from heading next door to The Dairy Godmother for some dessert.
The Dairy Godmother’s specialty is Wisconsin-style frozen custard, a not-so-distant relative of ice cream. Frozen custard is much creamier and richer due to the higher percentage of butterfat and egg yolks, and it’s made in a special machine that looks like a frozen yogurt soft-serve machine. The shop features 3 flavors of frozen custard per day, ranging from good ol’ vanilla and chocolate to more creative flavors like muddy sneakers and carrot cake.
The Dairy Godmother also offers a wide variety of sorbets and baked treats. Since my boyfriend and I were so full from lunch, we opted for the sorbets. I ordered the apricot saffron pistachio sorbet, which had an unusual flavor profile (and I mean unusual in a good way). Each bite added a new element: on some, I could only taste the fruity sweetness of the apricot. On others, I tasted more of the aromatic, floral saffron notes. And every now and then, I would get a spoonful of pistachios, which added a surprising crunch and earthiness. In short, the sorbet was a revelation and a refreshing end to a heavy meal.
After our eating adventures in Del Ray, we made our way over to Old Town Alexandria. Though Old Town is much more touristy than Del Ray, it is still a super cute neighborhood that is worth checking out. We spent the rest of the afternoon walking along King St. and ended our stroll at the docks, where we watched the sun set over the water.
For those DCers looking for a quick weekend getaway, or for some cheap good eats, check out Alexandria!
2400-B Mount Vernon Ave.
Alexandria, VA 22301
2310 Mount Vernon Ave.
Alexandria, VA 22301