What the RAMMYs Missed

The Restaurant Association of Metropolitan Washington unveiled the nominations for the 2010 RAMMY awards yesterday at a swanky bash at the Ritz-Carlton. My friends Jen (at freshcrackedpepper) and Mary (the girl behind Girl Meets Food) were lucky enough to attend the event, and snapped a few delicious photos of the evening. A full list of the nominees is available here.

Not to detract from the prestige of the award, but I have to say that I am disappointed with the nominations. DC’s dining scene is way more vibrant, and way more varied, than the RAMMY list would make it seem. And I just don’t understand this city’s obsession with the Michel Richard (Citronelle, Central), Jose Andres (Jaleo, Cafe Atlantico, Zaytinya, Oyamel), and Wolfgang Puck (The Source) restaurant empires. I have yet to be blown away by a meal at any of these places.

So, what restaurants would I have nominated, you may ask? I’ve compiled a list of some of my favorite restaurants, which were sadly overlooked.

Eatonville: This unique spot transports you to the whimsical world of Zora Neale Hurston with bright murals adorning the walls, vintage crystal chandeliers hanging from the ceiling, and worn white picket fences encircling some of the tables. But the quirky-cool atmosphere isn’t the only draw; so is the food. The menu features creole and Southern comfort food at its best, and for affordable prices. Mac and cheese ooozes with butter and cheddar, gumbo exudes an intense smoky flavor, and pan fried trout sings with the addition of chopped pecans. Make sure to check out Eatonville the next time you are on U St.!

Legends: No, Legends is not “fine dining.” But it’s fresh and honest Greek food in a simple and modest (and blue and white, in traditional Greek fashion) setting. And man, those gyros. Don’t even get me started on those mouthwatering gyros.

Ray’s the Steaks: I love steaks. But as the unpaid gourmet, I don’t have the cash to eat at The Palm, or BLT Steak, or any of the other venerable steakhouses in DC. Luckily, Ray’s the Steaks offers top-notch, well-priced steaks in a casual yet upscale setting. Ray’s filet mignon au poivre is arguably one of the best versions I’ve tried: perfectly cooked with a rosy pink center, juicy and tender on the inside, with a slightly charred peppercorn crust on the outside. Plus, all steaks come with a complimentary family-style side of buttery mashed potatoes and creamed spinach. And if that were not enough indulgence, a complimentary cup of hot chocolate arrives at the end of the meal. Now that is what I call a value meal.

Asian Food (in general): Did anyone else notice the complete lack of Asian restaurants nominated? The DC Asian dining scene is not limited to Chinese takeout or mediocre chicken teriyaki bowls; there’s so much more. What about Four Sisters, the beloved Vietnamese restaurant in Falls Church? Or Sichuan Pavilion, which serves some of the most authentic mapo dofu and dan dan mian I’ve had since living in China? Or Kotobuki, the hidden sushi mecca in the Palisades with legions of loyal fans?

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